Wednesday, January 21 — This morning we woke up to find that the weather was not what was forecast. It was supposed to be nice, but it was actually windy and rainy. We’d planned to go hiking with Bogumila on shore, but hiking was canceled due to the rain.
The kids in our anchorage got together onboard one of the boats for about 45-minutes, then all the catamarans left to go to an anchorage called Rudder Cut Cay. We didn’t follow because the pass into Rudder was one of those shallow passes that we could only go through at high tide — and high tide had already passed.
After they left, the wind shifted direction by a little bit, and the anchorage went back to uncomfortable. We were worried about how much the wind would pick up overnight and how uncomfortable it may get. Not long after we’d started to worry about how uncomfortable it was going to get, Tiki Tour texted that they weren’t going to go all the way to Rudder tonight. They were going to spend the night in an anchorage called Musha Cay. They’d finish the trek to Rudder Cay tomorrow.
Eric checked to make sure it was a suitable route/anchorage for us and that we could get there before dark. It was two hour ride, so if we hurried, we could make it in time. And there would be nothing scary between White Point and Musha. On an instant whim, we decided to follow Tiki Tour. We immediately got boat ready and left as quickly as we could. Since we’d never gotten the dinghy down, it went fast. We pulled up anchor at 1500.
After we left, we realized that we hadn’t taken a single photo of the White Point anchorage. We were waiting for better weather, and better weather never happened. From what we could see from the anchorage, it appeared to be all vacant land that looked the same as the rest of the Exumas.
We arrived at 1700. Visually speaking, it was a lovely anchorage, with several scenic islands around it. According to the internet, Musha Cay was a fancy private resort island owned by David Copperfield. Per the website “David Copperfield… uses Musha Cay as a test lab for his creative pursuits, then shares these unexpected adventures with you and your guests.”








