Category Archives: Food

What we are eating and where we mention food.

Traditional Omani Food

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Today was a busy day at the port. The Sheikh of Dubai’s private yacht arrived this morning. We have no idea if the Sheikh is actually on it or not. It is a flashy multi-million dollar vessel, but we were actually expecting something bigger and flashier. After all, the guy is a sheikh. A cruise ship arrived this morning, as well, and stayed only for the day, leaving before sunset. And in the afternoon, another US military warship arrived. This one was bigger, and had an incredible array of antennas atop of it.

We laid low on Kosmos until 1630 (4:30 pm), then headed into town. We knew nothing would be open until then since today is the Sabbath. On the way to town, we stopped for gas (petrol) for the car. Diesel is USD$0. 41 a liter (about $1.50 a gallon) and gasoline is almost the same. And it is a full service gas station! Too bad marine fuel prices aren’t as low.

We drove around in search of the museum, but never found it. We drove around some more looking for a suitable restaurant. We saw a sign that said “Bin Ateeq Traditional Omani Food”. That was the spot for us. We went in and were ushered into a small private room with a Persian rug and pillows on the ground.

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Our food arrived on a large serving tray. The waiter put Continue reading →

Mast Climbing and Getting Ready to Leave The Maldives

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When we got up in the morning, the wind still hadn’t changed. We didn’t even contemplate re-anchoring in another spot for a couple of reasons. One, we wanted to check out and we needed to be here to do so, and two, if we were to move, we would probably have to pay that $500 fee. At least staying here we may be able to get out of it.

We bit the bullet and got to work on getting ready for sea, despite the rocking. We had originally planned to leave today, but it wasn’t going to happen. There was too much to do between getting the boat ready and errands. Plus, the wind was coming from wrong direction, so it would be a rough ride. The weather forecast still said nice weather with occasional localized storms, so hopefully by tomorrow this crazy “localized storm” will have cleared up and it’ll be a nicer ride.

By late morning, the winds calmed down to the low teens, but it was still rollier than we are comfortable in. Claire from Fafner came over and changed the navigation light for us. She is a brave (or maybe crazy) girl, climbing up there in less than ideal conditions. We thought changing the light bulb would be easy, but it turned out to be something of a puzzle box getting the cover off. After sitting up there in the rocking for a long time and after lot of tries with assorted tools, Claire finally located the hidden magic screw that held the cover in place. The light bulb was quickly changed and the cover replaced. Thank you Claire!

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In the afternoon, Claire and Jeff went to shore. Since Alex and Karen were staying behind, they offered to give us a ride. Even with the calmer winds, the seas were rough. Our first stop was an Internet café we heard had a fast connection, called Shell. They served food, but it was Continue reading →

Welcome to Male, Maldives

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This morning, Eric realized that our primary bilge pump wasn’t working. Ooops. The good news is that we would be in to shore very soon, where it would be much easier to fix. Only a small amount of water leaks from the shaft as the boat is running, so it is really not a big deal. And we are not planning to spring any leaks. Even if we did we have another automatic bilge pump and a manual pump.

We could see land at around 1100. Like the Tuomotus, the islands are small and low, barely poking out above the water. The islands appear to be randomly scattered, which is a sharp contrast to the Tuomotus, where the islands are generally are congregated together into a clear ring shape. Though scattered, the islands here are pretty close together, and it doesn’t take much imagination to see this cluster of little islands were once one big island.

Our destination was the island of Male (pronounced Mall-ay). As we got closer, we were kind of shocked by how built up Male is. We were expecting it to look like the Tuomotus, with a small village and little houses spread out beyond the village. From what we could see, it looked like most of the buildings were between three and ten stories high, and incredibly densely packed. It looks like any mid-size city center anywhere in the world, except maybe with prettier scenery surrounding it. We knew Male has an area of only 1.7 square kilometers with a population of 130,000, so we should have been expecting it to be built up. Logically speaking, to get that many people in such a small space, it would have to be.

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As was recommended from several different sources, we Continue reading →

Food, More Food and Checking Out of Port Blair

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As planned, this morning we rolled out of bed and pulled up anchor, heading back to Port Blair to check out. We had smooth seas and arrived a little before 1000. When we got to shore, the same cab driver was waiting. We negotiated an “all day” price, then asked him how many hours “all day” included. In his mind “all day” is 4 hours. We wish we had thought to ask about hours last time he picked us up. It would have saved us all from an uncomfortable situation at the end of the day.

We were at the Port Captain’s office by 1030 to check out. Check out was slow but easy, with fees running about USD$15. Stop two was Customs. No one was around, but just as we were leaving someone appeared and went and got the customs supervisor for us. Check out was easy and only took a few minutes. We were on a roll! We got to Immigration, where they told us to make copies of a certain form and that they would meet us at the jetty at 1700 (5:30pm). Hmmm”¦. Maybe the roll had just ended.

From there we got lunch at Annapurna. This time we all tried Thalis, which are set meals. Within a minute or two of ordering, we each got a plate with a cracker, two tortilla style rotis, and several little silver cups filled with assorted foods.

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Most of the dishes in the cups were similar to ones we have tried before, but there were a few new ones. Unfortunately, we have no names. There was some sort of dhal (curried lentil) dish that was really delicious. It has mustard, onion, and green chili in it. There was a second kind of Continue reading →