Category Archives: Food

What we are eating and where we mention food.

Tour of the Coral Coast, Viti Levu, Fiji

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We were up early again. We were going to go on a tour of the Coral Coast of Viti Luvu, which is between Suva and Nadi. We were being picked up from the Sheraton, where Adrienne had just checked in. We had decided to get breakfast at the Sheraton. Regrettably the food was not good and the service was slow, even by South Pacific standards.

For the tour there was another couple with us, Hilary and Russ. We were in a 4 wheel drive SUV (sport utility vehicle) with seating for 7. We left Denaru and went through downtown Nadi. The drive to the coral coast was quite long. The scenery is mostly rolling hills with grass, scattered palms trees, and the occasional cow or horse. There is one area that is a pine tree forest. Pine timber is one of their major exports. There were several farm areas, mostly sugar cane. We saw lots of cut sugar cane ready to be sent off to the factory for processing. Sugar cane is their primary export. Continue reading →

Visit to Bounty Island, Fiji

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Eric and Christi took a taxi over to the hotel where we were meeting Christi’s dad, John. The hotel is at the other end of Denaru, so we got to see more of the island. From what we understand, part of Denaru is natural island, part of it is reclaimed swampland, and part of it is man made land from the swamp dredging. There are several gated communities filled with fancy custom homes on finger cays that all have private docks in their back yard. The taxi driver said the homes range from $750,000 to $3 million Fijian dollars. There is a golf course and a large number of exclusive resorts.

Much to our surprise, when we pulled up at the hotel, John was waiting for us out front. He had made great time getting through customs and baggage.

fiji2-001-large.jpg Continue reading →

Suva Check-In and Tim-Tam Restock

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This morning the air raid siren briefly went off at 0800. It goes off at regular intervals, almost on the hour, so it probably is a bell of some sort. The officials were to Kosmos at 0900. The customs boat pulled up and five Fijians boarded Kosmos, each with a battery of questions and forms to fill out. The whole process took an hour and the officials were very nice.

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Once they left, we moved from the quarantine area to the anchorage in front of the yacht club and got Kosmos situated. 23 hours after arriving in port, we were ready to go to land. We ran a variety of errands checking in with the yacht club, going to an office to obtain duty free fuel request forms, to another office to request a cruising permit, bank, produce market, grocery store, etc. Our errands took us all over downtown, so we saw a lot and got a good feel for the city. Continue reading →

Exploring Point Maurell and Banana Frenzy

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Over the last few days we have made banana-papaya-yogurt smoothies and banana-peanut butter smoothies for breakfast with the early ripening bananas. Today all the bananas are finally fully ripe and it is time for the banana fest to begin. Christi and Adrienne made banana-pineapple pancakes for breakfast. They baked a batch of papaya-banana-pineapple muffins and a large pan of banana chocolate chip cookie bars.

Unfortunately, it is yet another day of gray skies, cool temperatures and strong winds. The only days we have had good weather were the day we arrived and the three days Christi was in SCUBA class. While we have been eager to visit the anchorages around the Vava’u island group, we haven’t wanted to leave the highly protected mooring in Neiafu harbor to go to a more exposed anchorage. We were told Point Maurell was one of the most protected anchorages and that we wouldn’t be blown around there, so we took a break from cooking and moved to Point Maurell for a change of scenery. Point Maurell is near Neiafu harbor, so it was a short ride and we didn’t get blown too badly in the 25 knot winds. Here are the views from the front and back of Kosmos. Don’t ask why Adrienne was hanging out in the dingy. Continue reading →

A Real Tongan Feast

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Yesterday, continued After showers and a short nap, we were off again for a Tongan feast. This time we booked a reputable feast through a booking agent and we were hoping this one was better than the last one at Alofi’s. We were told that feast quality varies from location to location as families put on these feasts. The one we went to is put in every Saturday night and we were told it was good. It was still raining, cold and gloomy.

We needed to stop at the ATM for cash before getting in the taxi to Ano Bay. In the few minutes that it took to go to the ATM, we were soaked all the way through. In the cab, we asked if the feast was indoors. The driver told us no. This was looking like it could be a wet night. Continue reading →