Q: What kind of food do you cook onboard?
A: Currently, Keith’s favorite meal is chicken tacos, so we make that frequently. Keith also loves homemade chicken noodle soup, so Christi makes soup out of the bones every time she makes chicken for the tacos. Other foods Christi has made recently include: Ground Beef and Rice Florentine, Cabbage and Asparagus Salad with Tahini Dressing, Roasted Broccoli with Tomato Vinaigrette, Lemon-Asparagus Risotto, Coconut-Lime Rice, and Carrot-Cabbage-Potato Soup.
Thursday (August 11) was a chores day. Eric equalized had batteries and changed the watermaker filter. He also went over to Sprezzatura to help the other Eric with a repair.
In the evening, we had dinner with Sprezzatura Eric at the marina restaurant. We also visited with Nick (from the volcano hike) and his girlfriend, Veronica, who had also recently come into Puerto Escondido.
On Friday, we got the boat ready to go first thing in the morning. We left the marina at 1000, and arrived at Ballandra Cove on Isla Carmen at around 1300. The seas were smooth. We were the only boat there. The first photo is looking at the mouth of the bay, with Baja and Loreto in the distance. The second two are what it looks like in the anchorage.
