Bahia San Francisquito to Puerto Don Juan

Sunday August 28 — Almost every day, Eric spends time obsessively checking the weather forecasts, poring over the cruising guides, and seeking advice on where to take Kosmos next. One of the most wonderful things about the Sea of Cortez is that it is loaded with anchorages. The problem is that most of the anchorages only protect from wind/swell from one or two directions, and in the summer, the wind shifts directions frequently. So, an anchorage may be great for the winds predicted during day, but will be terrible at night once the wind changes direction. It’s been tricky to find suitable anchorages for the weather predicted. What complicates matters it that the weather forecasts haven’t always been accurate. 

After the very rough time in Bahia San Francisquito, Eric decided to bypass many beautiful, but questionable, anchorages and head directly to an all-weather anchorage called Puerto Don Juan, seven miles east of Bahia Los Angeles. It was an eight-hour ride from San Francisquito. 

We are pleased to report that the ride was smooth. The wind was behind us and the seas were relatively calm. We had a couple of stowaways, who made a huge mess when they sat on the boat deck by the dinghy. Can anyone identify these birds? There were tons of them in Bahia San Francisquito. 

We arrived at about 1800. Here is a shot of the bay taken as we were approaching.

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Bahia San Francisquito, Days 3 – 5

Sunrise Friday morning (August 26)

When we were on Isla Coronados, we’d noticed that someone had put a bucket of water on the shore. Tons of bees swarmed the bucket, but there were no bees anywhere else. One of the things we’d liked about Isla Coronados was the lack of bees bothering us onboard. 

On Friday morning, we tried an experiment. We left a couple of small containers of water onshore to see if the bees would stay onshore if they had water. We also went for a walk to check out the little cave that was visible from the shore. 

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Santa Rosalia Day 5

Saturday (August 20) was another cool day. Feeling motivated, Eric removed all the gear that we keep stored in front of the air compressor, then detached the compressor from its mount under the lazarette. He moved the compressor to be under the hatch so that he could stand over it and comfortably work on it from all angles.

He tried to refurbish the third pressure stage. He opened it up and took it apart, only to realize he needed yet another special tool, and this time he didn’t think he could fabricate one. He decided to simply clean it and change an O-ring.

Since the rain had not cooperated, Christi and Keith spent the morning washing the boat and doing other boat chores. It is amazing how much energy and motivation we have when the weather is cool!

In the afternoon, Christi, Keith and Brett went to lunch at a café called Ma’s. Eric was waiting for the water guy and said he’d join us once our water was delivered. Unfortunately, the dock water in Santa Rosalia isn’t up to many cruisers’ standards, so there is bottled water delivery service to the marina on Wednesdays and Saturdays.

After lunch, Christi and the boys went to what we’d thought was the museum. It was closed. Upon closer inspection, it looked like the museum may still be under construction and not yet open to the public. Or maybe the building was refurbished and is not currently being utilized. 

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Santa Rosalia, Days 2 – 3

On Wednesday (August 17), all three of us were still feeling off-kilter from the night passage on Monday night/Tuesday morning. Brett from Avalon came over and the boys played games all day. Eric played with them some in between doing chores. Christi did some cooking and some chores. 

In the evening, we all went to the pool for social hour. Christi and the boys didn’t stay long; instead, they went for a walk to get aqua frescas in town. Agua frescas are a broad category of light, refreshing drinks that include include diluted, lightly sweetened fruits juices and teas made of local flowers. We haven’t mentioned them before, but limonada (basically a light lemonade, but made with lime) jamaica (tea made from hibiscus flowers), and pina (diluted pineapple juice) have become staples for us when we go out to eat. This time Christi tried one called Fruita that was mixed fruit with a touch of cream. It was phenomenal.

Here are some photos from the walk

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